Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

Cheyenne Ellis. Cheyenne Ellis When lightly sizzled in ghee and olive oil, sweet summer corn kernels take on a toasty, caramelized flavor, which chef Scott Clark of Dad’s Luncheonette balances with smoked blue cheese and tangy Sun Gold tomatoes. A mix of Italian and purple opal basil as well as dandelion greens lighten these hearty ingredients with a bit of leafy freshness. Dandelion greens become tough and bracingly bitter as they mature, so lo…