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Closing Out Rhode Island’s New Food Festival With a SAVEUR Afterparty
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Closing Out Rhode Island’s New Food Festival With a SAVEUR Afterparty
Nina Gallant This spring, the SAVEUR team headed to the home state of editor-in-chief Kat Craddock for four food-filled days at the first-ever Providence Culinary Collective Festival. The weekend showcased top culinary talent in Rhode Island’s capital through a variety of events, including a splashy Vintner’s Dinner at The Reserve on Dorrance; a four-course DuMol wine dinner at chef Ben Sukle’s James Beard-nominated Oberlin; a Mill’s Tavern tast…
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