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Clemson University unveils antibiotic-free way to raise chickens - Feed & Additive Magazine

Summary by Feed & Additive Magazine
Researchers at USA-based Clemson University have revealed that natural products like black cumin, kefir and bacteriophages may work as alternatives to antibiotics in poultry — and help meet the growing demand for antibiotic-free chicken. Photo: Clemson University Consumers want antibiotic-free meat and farmers need reliable ways to keep their flocks healthy. Clemson University, based in South Carolina, USA, has unveiled it is helping meet both g…
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Feed & Additive Magazine broke the news in on Tuesday, May 20, 2025.
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