Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

Plant-Based Crowd-Pleasers Join Frank Dale’s Line-Up

Frank Dale Foodservice, the event catering specialist, has launched two new vegan- and vegetarian-friendly products: a Mini Topped Naan Bread Selection and a Mini Chocolate Sponge Cake Selection. Perfect for buffets and afternoon teas, the savoury option features flavours like Bombay potato and aubergine curry, while the dessert range includes cookie, ginger, and double chocolate cakes. Managing Director Edward Miles emphasised the focus on crea…

Federated Foods Adapts to Evolving Private Label Market

COO Bill Bradshaw discusses the current state of business and challenges facing the private label product supplier

Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

7 Mins Read Retail sales of plant-based food in Europe grew by 2% in 2024, thanks in large part to inexpensive private-label offerings from supermarkets. Over the last year, a wave of retailers in Europe has pledged to increase the share of plant proteins sold in their stores. To do so, some have fine-tuned their lineups to meet consumer preferences, some have put meat alternatives in the meat section, and some have slashed prices to make them c…