Chapman's Ice Cream to freeze prices, move away from U.S. suppliers
The Markdale company is shifting to Canadian and other non-U.S. suppliers while keeping 100% Canadian dairy and avoiding price increases for customers.
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Le Journal de MontrealCanada's largest ice cream manufacturer wants to change its ingredients to minimize the U.S. share of its products.
Chapman's Ice Cream to freeze prices, move away from U.S. suppliers
Chapman’s Ice Cream is on track to convert more than 70 per cent of its American ingredients by mid-2027. In a company statement, company COO Ashley Chapman said they have partnered with other Canadian companies to reshore production of some items locally without raising costs. “We stand with the Canadian government, and all provinces, in our outright rejection of these unjustified tariffs. Walking away from a ‘deal’ that would sacrifice our eco…
However, the ice cream manufacturer based in Markdale, Ontario, is confident that it will not increase its prices in the near future. It will use Canadian cones.
"Chapman's Ice Cream Shifts to Canadian Ingredients Amid Trade Tensions"
Chapman’s Ice Cream, an Ontario-based ice cream company, has announced plans to substitute over 70% of its American ingredients with Canadian or non-U.S. sources. This decision comes amidst the ongoing trade tensions between Canada and the United States. Despite the shift in suppliers, the family-owned company has committed to maintaining its current prices for ice cream until March 2028. The transition away from American suppliers began in Marc…
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