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Changes on the menu

Summary by World Of Fine Wine
Stuart Walton reviews Tastes and Traditions: A Journey through Menu History by Nathalie Cooke. The restaurant menu makes a richly informative and also highly enjoyable field of study. Its seductions are apparent in the moment, shortly after we have sat down at the table, and in the decades and centuries that succeed its immediate occasion, when it makes one of the most compelling sources of intelligence about how people in earlier times ate. It …
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World Of Fine WineWorld Of Fine Wine

Changes on the menu

Stuart Walton reviews Tastes and Traditions: A Journey through Menu History by Nathalie Cooke. The restaurant menu makes a richly informative and also highly enjoyable field of study. Its seductions are apparent in the moment, shortly after we have sat down at the table, and in the decades and centuries that succeed its immediate occasion, when it makes one of the most compelling sources of intelligence about how people in earlier times ate. It …

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World Of Fine Wine broke the news in on Friday, July 11, 2025.
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