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Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
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Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective” (open access), edited by my colleague Anna Colquhoun and myself. We invited two fellow food anthropologists, David Sutton and Lissa Caldwell, to give a 10-minute talk celebrating the launch of the book. David’s talk focused on the book as a resource for teaching food and Lissa’s talk focused on…
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