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Top foodanthro.com News

Review: Performing State Boundaries
Bureaucracy · Sichuan

Review: Performing State Boundaries

Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN  978-1-80539-651-2 Ellen Oxfeld (Middlebury College) Several recently published ethnographies, while not strictly about food, focus partially on issues of food production, consumption and distribution. Performing State Boundaries: Food Networks, Democratic Bureaucracy and China is such a work. The overall focus of this…Read Article
SAFN Anthro Day Photo Contest, Part 3!
Bhutan · Bhutan

SAFN Anthro Day Photo Contest, Part 3!

David Beriss Having posted the tied winners of this year’s SAFN Anthro Day Photo contest (which you can see here and here), it is time to post the photos submitted by Shivani Kaul, who took second place. Kaul is a PhD candidate in anthropology at the University of Amsterdam. She submitted a photo essay entitled “Feeding tensions during the First 1000 Days in Bhutan.” The series caught our attention because of the juxtaposition of food, landscape…Read Article
SAFN Anthro Day Photo Contest, Part 2!
Bogotá, Colombia · Bogotá

SAFN Anthro Day Photo Contest, Part 2!

David Beriss Last week we announced the winners of this year’s SAFN Anthropology Day Photo Contest. You can read that post here. We had a tie for first place this year, between Bula Wayessa (see this post) and Natasha Bernstein Bunzl, whose photos we are publishing today. Natasha is a PhD student at NYU. Her photos caught the judges’ eyes for the way they illustrate people working to create space to grow food. This is particularly intriguing in …Read Article

Winners of SAFN’s Annual Anthropology Day Photo Contest!

David Beriss The time has come to reveal the winners of this year’s glorious SAFN Anthropology Day Photo Contest! Our decision this year was reached by a panel made up of SAFN’s elected officers, including Amanda Green, Ryan Adams, Shannon Caplan, and Noha Fikry, and me. I want to thank them all for their work and patience. Photos were judged for the ethnographic nature of the pictures, overall. the contribution of the photo as insight into foo…Ryan Adams · OromiaRead Article

Traditional Foods Forum: A Day of Indigenous Knowledge at the Society for Applied Anthropology Meeting

Andrew MitchelPhD Candidate, Department of AnthropologyThe Ohio State University On March 25th, the Society for Applied Anthropology Annual Meeting in Portland, Oregon hosted a Traditional Foods Forum with presentations and sessions from indigenous elders, community actors, and academics from across Oregon and Washington State. Each presenter called our attention to critical aspects of the relationship between people, place, climate, and food; t…Portland, Oregon · PortlandRead Article

Review: Ark of Taste Kenya

Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore, Italy. 292 pages. Jon Holtzman (Western Michigan University) Ark of Taste Kenya documents and discusses a wide range of Kenyan foods within the lens of the Slow Food movement. It seeks to catalog the interconnections between biodiversity and food heritage through a focus on a wide array of potentially threatened indig…Kenya · KenyaRead Article

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