Relational Dynamics in Dementia Care: A Qualitative Study of Australian and Japanese Family Experiences

Berliner Morgenpost

otz.de

View article

tlz.de

View article

+2 Reposted by 2 other sources

Center

Factuality

Ownership

Attention cheese lovers: Regular consumption of this dairy product could keep your brain sharp. Here's what researchers in Japan have discovered.

Pleine vie

Factuality

Ownership

Good news for cheese lovers! According to recent scientific studies, regular consumption of cheese could help reduce the risk of developing dementia or Alzheimer's disease after 60 years. Rich in calcium, protein and beneficial fatty acids, this traditional dairy product would play a protective role on the brain and cognitive functions. But be careful, all cheeses are not worth it and the key lies in moderation. Here is the ideal amount recommen…

mariefrance.fr

Factuality

Ownership

Eating this food is one of the habits well established in France. With nearly 26 kilos consumed per person each year and more than a thousand varieties available, it occupies as much our tables as our culinary culture. We already knew its links with the reduction of certain cardiovascular risks, notably thanks to fermented dairy products such as yogurt. However, a new study adds an unexpected fact: regular consumption of cheese could also have a…

Science-et-vie.com

Factuality

Ownership

Food influences much more than our silhouette or our energy of the day. Some choices, even anodized ones, could have a discreet impact on the longevity of our cognitive functions. Among them, a food often relegated to simple taste pleasure is now attracting the attention of researchers. The link between cheese and dementia intrigue, not for its spectacular promises, but for the recurring signals it has sent out since several epidemiological stud…