Do you know what a galette is? It’s okay if you don’t. I didn’t until I stumbled upon Gilles Sarazin at the Owen Sound Farmers’ Market. I had been ordering Pupusa’s from the couple one stall over for weeks and decided to give another unfamiliar breakfast item a try. Behind a French accent and crepe machine, stood a man who was about to turn my breakfast world upside down. I was so impressed by his galette, I brought one home to my wife, who a…
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