Brazil's vast coastline could help address food insecurity through sustainable seafood

Brazil's vast coastline could help address food insecurity through sustainable seafood

New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people to eat more seafood, developing sustainable and nutritionally diverse aquaculture, and better managing fisheries.

A Sea of Opportunity for Health and Sustainability

A new University of Miami study suggests Brazil could improve public health and food security by making better use of its seafood resources.