Behind the scenes at Krug

Behind the scenes at Krug

Anne Krebiehl MW joins the Krug team for a detailed look at the making of the house’s single-vineyard Chardonnay, Clos du Mesnil, and distinctive Multi-Vintage blends. Show, don’t tell” is the maxim employed by artists to draw in their audience. Krug is using it, too, to great effect. Each year in spring, select international guests are treated to a “behind the scenes” visit chez Krug to spend time with chef de cave Julie Cavil, Olivier Krug, an…