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Asparagus With Mustard Vinaigrette

Summary by SAVEUR
Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones In this springtime take on poireaux vinaigrette—or leeks with mustard dressing—crisp, sweet asparagus are swapped in for a brighter version of the French bistro classic. Feel free to try out different vinegars, such as white wine, tarragon, or raspberry, to customize the sauce to your liking. This refreshing dish is best served chilled or at room tempe…
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Radio France broke the news in on Thursday, July 17, 2025.
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