US Edition
Published • loading... • Updated
ASC Certification of Taylor Shellfish Highlights Growing Market for More Sustainable Shellfish in North America
Summary by Perishable News
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
ASC Certification of Taylor Shellfish Highlights Growing Market for More Sustainable Shellfish in North America
As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers SHELTON, Washington — America’s appetite for oysters is deepening, and the seafood industry is responding with stronger sustainability commitments. As consumption climbs and tinned seafood sales surge, a new certification announcement from the Aquaculture Stewardship Council (ASC) confirms that Washington-based Taylor Shellfish Farms, North Am…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
