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Are Hybrid Grapes the Future of American Wine?
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Are Hybrid Grapes the Future of American Wine?
William Mullan This piece originally appeared in SAVEUR’s Spring/Summer 2026 issue. See more stories from Issue 206. At the tail end of the summer, a powerful thunderstorm rips across southern New Hampshire. Winds approaching 40 miles per hour bring a sudden 20-degree drop in temperature. Within minutes, the cloudburst has deposited almost an inch of rain onto vineyards around the state farmed by upstart winery NOK Vino. Extreme weather can des…
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