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Alex Dumitru: a Year Hard to Anticipate at the Restaurant in Singureni
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The number of individual restaurant guests has decreased, while weddings and baptisms have supported summer activity, says chef Alexandru Dumitru. He describes the situation at Singureni and a monthly evolution that is more difficult to anticipate than in the past. The statements were made to "Disputandum", the moderated podcast by gastronomic journalist Cosmin Dragomir, collaborator G4Food. Guest [...]
·Bucharest, Romania
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