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A Staple of Kahramanmaraş Cuisine: How to Make Ekşili Aya Sulusu (Sour Aya Soup)?
Summary by Karar Gazetesi
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Ekşili aya sulusu, one of the most traditional and satisfying dishes of Kahramanmaraş cuisine, comes to the table with its tiny meatballs, chickpeas, and the appetizing sourness of sumac. We've compiled the step-by-step preparation of this traditional dish, which serves as both a soup and a main course, along with tips to prevent the meatballs from falling apart.
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