25 New Recipes We’re Making in April, From Asparagus Caesar to Lemon-Tarragon Shrimp Scampi

25 New Recipes We’re Making in April, From Asparagus Caesar to Lemon-Tarragon Shrimp Scampi

Spring forward with fresh new recipes from our test kitchen, chefs, and other contributors.Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia BaylessIt's the first full month of spring, which means we're filling our farmers market bags with asparagus and ramps for quick seasonal dinners and appetizers. We're also making cozy classics like a vegetable pot pie and a beloved Chicago chicken dinner. For dessert, we've got a fra…