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News from U.S. Right to Know

See all of U.S. Right to Know news coverage in one place. Discover how U.S. Right to Know’s media bias informs their coverage and compare with thousands of other news outlets.

Overall, we’ve indexed 16 stories from U.S. Right to Know over the past 3 months.

Ground News rates U.S. Right to Know’s media bias as Left. This rating is based on a combination of the media bias ratings of a Left rating from Media Bias/Fact Check .

Is U.S. Right to Know credible or reliable? Our Factuality score answers both of those questions. When it comes to U.S. Right to Know, we’ve assigned a High factuality rating. Ratings are assigned by aggregating scores from Ad Fontes Media and Media Bias/Fact Check.

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Where is U.S. Right to Know located?U.S. Right to Know's Website

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Top U.S. Right to Know News

Environment · United States

Diquat herbicide poisons the gut, may severely damage other organs, research shows

100% Left coverage: 1 sources

Widely applied in the U.S. on potatoes and other crops, diquat is banned in the EU, Switzerland, and the U.K. due to its environmental and health risks. (Photo credit: JESHOOTS.com on Unsplash) Diquat, an herbicide banned in the European Union but still widely used in the U.S., damages the intestines and may also trigger a harmful chain reaction in the rest of the body—injuring the liver, kidney, and lungs, according to a new review of more than…See the Story

Coronavirus · San Francisco

FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs

100% Left coverage: 1 sources

U.S. Right to Know, a nonprofit investigative public health group, has filed numerous lawsuits against federal agencies for violating provisions of the Freedom of Information Act (FOIA). The lawsuits are part of our efforts to uncover what is known about the origins of novel coronavirus SARS-CoV-2, leaks or mishaps at biosafety labs, and the risks of gain-of-function research that seeks to augment the infectivity or lethality of potential pandem…Read Article

Science · United States

Sucralose: Emerging science reveals health risks

100% Left coverage: 1 sources

Sucralose consumption has been linked to leukemia, weight gain, obesity, diabetes, liver inflammation and other illnesses.Read Article

Titanium Dioxide, banned in Europe, is one of the most common food additives in the U.S.

100% Left coverage: 1 sources

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream. Because of health risks, France banned titanium dioxide as a food additive in 2020. Two years later the European Union also banned t…United States · United States See the Story

The Truth Behind Artificial Sweeteners and Other Risks to Consider

50% Right coverage: 4 sources

The not-so-sweet foods with low calorie, artificial sweeteners aren't necessarily better for you. Research shows that they might actually be making you hungrier.Cancer See the Story

The PR campaign spinning Tyson’s brazen “climate-smart” beef claims

100% Left coverage: 1 sources

Producing beef is a large source of greenhouse gas emissions. Meat companies like Tyson have hired public relations firms to clean up their image.United States · United States See the Story

Common weedkiller glyphosate may be linked to liver disease epidemic, study warns

100% Left coverage: 1 sources

Even small increases in glyphosate exposure may have significant health impacts over time, especially for people with other risk factors for liver disease, researchers say. (Photo credit: Getty Images) Glyphosate, the world’s most widely used herbicide, may significantly raise the risk of an increasingly common chronic liver disease—even at low exposure levels, according to a new review of more than 40 scientific studies published over the past …United States · United States See the Story

Everyday chemicals linked to cognitive decline in older adults, especially men, new study reports

100% Left coverage: 1 sources

Men with higher levels of these chemicals in their bodies were nearly 1.8 times more likely to show cognitive difficulties, especially in immediate word recall and processing speed. (Photo credit: iStock by Getty Images) Older adults exposed to a mix of chemicals found in everyday products—such as food packaging, cosmetics, and printed receipts—may face a higher risk of memory loss and cognitive decline, according to a study published last month…United States · United States Read Article

Private equity in health care puts patients’ lives in danger, studies show

100% Left coverage: 1 sources

Patients treated at PE-owned healthcare facilities, whose numbers have skyrocketed, continue to experience worse or mixed outcomes—from higher mortality rates to lower satisfaction—compared to those treated elsewhere. (Photo credit: Annabel Podevyn) Private equity firms claim their investments in U.S. health care modernize operations and improve efficiency, helping to rescue failing healthcare systems and support practitioners. But recent studie…Health Care · United States Read Article

FDA to undo some layoffs, after cuts to inspections and drug safety

Coverage: 4 sources

Some FDA scientists and inspections staff were told that their layoffs may be rescinded.Donald Trump · United States See the Story

Plastics may disrupt the body’s clock, raise risk of chronic disease, study finds

100% Left coverage: 2 sources

This article was originally published by U.S. Right To Know and is republished here with permission under a Creative Commons license.Chemicals found in common food packaging plastics like cling film and snack pouches may interfere with the body’s natural 24-hour sleep-wake cycle, increasing the risk of sleep disorders, diabetes, immune problems, and even cancer, new research shows. Published this month in Environment International, the study fro…Plastics · Trondheim See the Story

News from U.S. Right to Know

News from U.S. Right to Know

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Top U.S. Right to Know News

Diquat herbicide poisons the gut, may severely damage other organs, research shows

FOI lawsuits on origins of Covid-19, gain-of-function research and biolabs

Sucralose: Emerging science reveals health risks

Titanium Dioxide, banned in Europe, is one of the most common food additives in the U.S.

The Truth Behind Artificial Sweeteners and Other Risks to Consider

The PR campaign spinning Tyson’s brazen “climate-smart” beef claims

Common weedkiller glyphosate may be linked to liver disease epidemic, study warns

Everyday chemicals linked to cognitive decline in older adults, especially men, new study reports

Private equity in health care puts patients’ lives in danger, studies show

FDA to undo some layoffs, after cuts to inspections and drug safety

Plastics may disrupt the body’s clock, raise risk of chronic disease, study finds

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