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Top United States Pizza Team | Promoting Pizza Through Sportsmanship News

Dana Point · Dana Point

Tore Trupiano’s Mom Warned Him Away From a Pizza Career. Now He’s Claimed One of Its Top Prizes | United States Pizza Team

You’ve Never Seen a Simpler Pizza Do This Much Damage Five cheeses. No toppings. Maximum respect. Salvatore “Tore” Trupiano grew up in the pizza business, but his mother once gave him a stern warning about the future: “You can do anything in life,” she told him. “Just don’t go into this industry!” It’s a good thing he didn’t listen. Trupiano, who now owns Mangia e Bevi in Oeanside, California and serves as captain of PMQ’s U.S. Pizza Team, has c…Read Article

USPT Members Claim One-Third of Finalist Spots in the REAL California Pizza Contest | United States Pizza Team

33% of the positions, 100% of the passion. For four standout members of PMQ’s U.S. Pizza Team (USPT), this summer’s Real California Pizza Contest isn’t just another pizza competition—it’s a chance to showcase creativity, community and cheese-fueled passion on a national stage. This year, the California Milk Advisory Board’s prestigious Real California Pizza Contest (RCPC) drew more than 200 entries from chefs across the country, but only twelve …Napa · Napa Read Article

This Hidden Maine Destination Has the Best Pizza In the State—and None of the Crowds

100% Center coverage: 1 sources

Tinder Hearth in the rural Maine town of Brooksville makes some of the world's best pizza.Education Images/Getty Images Main Street Penobscot Bay on Blue Hill Peninsula from the Pentagoet Inn in Castine, Maine.Key PointsTinder Hearth in the rural Maine town of Brooksville makes some of the world's best pizza.The husband-wife team that owns the restaurant specializes in sourdough crusts with toppings from local farmers and other purveyors.Despite…Indiana, United States · Indiana See the Story

An American Slice in Naples: Tievoli Pizza Bar Stands Tall in the Shadow of Vesuvius | United States Pizza Team

The US Pizza Team brought dough to Italy, came back with Silver. That’s a pretty good exchange rate. In the shadow of Mount Vesuvius, surrounded by centuries of tradition and fierce local pride, the birthplace of pizza played host once again to some of the best pizzaioli on the planet. But this June, a slice of that honor came home with the U.S. Pizza Team — proof that American passion and originality can stand tall on sacred Italian soil. W…Naples, Campania · Naples Read Article

Chef vs. Suit: Who Should Win the Tug-of-War in Your Head? George Taylor Has the Answer | United States Pizza Team

By George Taylor I’ve had this conversation with several of my peers, and it seems we all share a common internal conflict—the battle between the businessperson and the chef that lives within each of us. I’d like to say I know the right answer: Let the businessperson win. That might sound short-sighted, but the truth is, without the businessperson, the chef doesn’t exist. We all want to make amazing food. We love to experiment, push boundaries a…Endwell · Endwell Read Article

US Pizza Team Update Meeting – June 16th, 2025 – TEAM ONLY | United States Pizza Team

The post US Pizza Team Update Meeting – June 16th, 2025 – TEAM ONLY first appeared on United States Pizza Team.United States · United States Read Article

US Pizza Team Member Reporting – Copy | United States Pizza Team

Hello honored US Pizza Team member! This page is designed to help you report all the events you need to earn points and maintain membership on the team. You can report just enough or everything you do. The more detailed you are the more publicity and exposure USPT mgmt. and PMQ can offer. Coming Soon The post US Pizza Team Member Reporting – Copy first appeared on United States Pizza Team.United States · United States Read Article

Red Tops and Rising Dough: Giovanni Labbate Drives Detroit Style into High Gear | United States Pizza Team

In a world of delicate leopard-spotted Neapolitan crusts and razor-thin New York street slices, one pizzaiolo dared to look Motor City in the eyes and say, “Let’s ride.” Giovanni Labbate, owner of Tievoli Pizza Bar in Palatine, Illinois, and a U.S. Pizza Team champion, recently shifted gears and dropped a culinary bombshell: He’s added Detroit-style pizza to his already upscale, East Coast-inspired menu. And spoiler alert—it’s taking off like a …Palatine · Palatine Read Article

Slice of Glory: Pittsburgh Declares May 6th “Slice on Broadway Day” | United States Pizza Team

The City of Champions can now add “Best Cheese Slice in the World” to its trophy case. On May 6, 2025, the Pittsburgh City Council, led by Councilman Anthony Coghill, proudly proclaimed the day as “Slice on Broadway Day,” honoring the international victory of Chris Ostapenko, who brought home the gold at the International Pizza Challenge in Las Vegas for his unbeatable cheese slice. That win crowned Chris’ creation as the best cheese slice in th…Pittsburgh · Pittsburgh Read Article

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Top United States Pizza Team | Promoting Pizza Through Sportsmanship News

Tore Trupiano’s Mom Warned Him Away From a Pizza Career. Now He’s Claimed One of Its Top Prizes | United States Pizza Team

USPT Members Claim One-Third of Finalist Spots in the REAL California Pizza Contest | United States Pizza Team

This Hidden Maine Destination Has the Best Pizza In the State—and None of the Crowds

An American Slice in Naples: Tievoli Pizza Bar Stands Tall in the Shadow of Vesuvius | United States Pizza Team

Chef vs. Suit: Who Should Win the Tug-of-War in Your Head? George Taylor Has the Answer | United States Pizza Team

US Pizza Team Update Meeting – June 16th, 2025 – TEAM ONLY | United States Pizza Team

US Pizza Team Member Reporting – Copy | United States Pizza Team

Red Tops and Rising Dough: Giovanni Labbate Drives Detroit Style into High Gear | United States Pizza Team

Slice of Glory: Pittsburgh Declares May 6th “Slice on Broadway Day” | United States Pizza Team

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