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Top PUNCH News

This Fluffy Tequila Sour Was Made for L.A.

Altadena · Altadena

This Fluffy Tequila Sour Was Made for L.A.

At Good Neighbor Bar in Altadena, California, bar director Jesus Gomez showcases his deep affection for classic cocktails. The extensive menu even includes a whole section for egg white–laced drinks like the Apple Blow Fizz, Spanish Monk, Astor Hotel Special and the Prado. The latter drink, whose name means “meadow” or “field” in Spanish, has murky origins, but appears to have first been published in the massive 1977 compendium Jones’ Complete B…Read Article

The Drinks We’re Obsessed With Right Now

France · France

The Drinks We’re Obsessed With Right Now

As our extensive archive might suggest, we try a lot of cocktails. We regularly return to the classics (and the modern classics), pick up new favorites from around the world and throw in the occasional bartending project here and there. But it takes something special—a novel ingredient, an unbeatable flavor combination, a recipe that’s truly more than the sum of its parts—to stand out. Only a select few can become obsessions. The Yellow, a lesse…Read Article

I’m a Black Bouncer. This Is What Nightlife Security Is Really Like.

Security · Portland

I’m a Black Bouncer. This Is What Nightlife Security Is Really Like.

Tracy Miller is a Portland, Oregon–based writer who has worked as a bouncer at dive bars, live music venues and upscale lounges for nearly a decade. Here, Miller explains what it’s really like to work nightlife security—navigating the unwritten rules, practicing de-escalation, managing crises—and how the job has changed alongside national conversations about race and policing. —Mary Anne Porto, editor, Punch Read Article

The 5 Most Popular Cocktails of June

The jury’s still out for this year’s Drink of Summer, but your favorite Punch recipes this month are worthy contenders. For one, there’s the Thunderbird, which proves managing editor Jess Mayhugh’s case for Creamsicle-flavored drinks this season. There’s also a good argument for making your favorite classic cocktails summery by swapping the base spirit or throwing in a seasonally appropriate fruit. Get these recipes, and more, below.Read Article

The Mai Tai Was Never Meant to Taste Like Fruit Punch

100% Center coverage: 1 sources

The Mai Tai combines rum, lime juice, orgeat, orange curaçao, and simple syrup to create a balanced and delicious tropical cocktail.New York State · New York See the Story

A Tour of the Country’s Beloved Regional Cocktails

Only a few states, cities or regions across the country can lay claim to an original cocktail all their own. Washington, D.C. has the Rickey; New Orleans has its very own cottage industry of homegrown classics, from the Ramos Gin Fizz to the Sazerac; and, of course, New York has the Manhattan. But there’s also a canon more esoteric drinks that have grown up over the past several decades to become local obsessions, from Maryland’s Orange Crush to…United States · United States Read Article

Summer’s Unlikeliest Cocktail Ingredient?

It may seem odd for Guinness—a deep, dark, robust stout—to play a key role in the latest crop of refreshing summer drinks. But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop. “I said…New York State · New York Read Article

The Best Mezcals Under $50

Mezcal’s rise is a breakneck journey unparalleled by any other spirit category in the modern market. As a commercial product, it has only really existed since 1995, when Ron Cooper launched Del Maguey, and it wasn’t until a little over a decade ago that mezcal began to gain a serious foothold in major American cities. In short order, however, the spirit has become a household name and a commercial success, giving way to dozens of new brands. In …Oaxaca · Oaxaca Read Article

I’m Making All My Penicillins With Rum Now

With its signature smoky-spicy profile, its rich Scotch base and peated whisky float, the Penicillin is the encapsulation of fall in cocktail form. Were it a person, it might layer a flannel shirt under a chunky wool sweater below a beanie-topped head. But what would the drink look like if it shed its thermals in favor of flip-flops? Enter the Rum Penicillin. Created by Liz Kelley, lead bartender at New Orleans’ Cure, the drink doesn’t stray fa…New Orleans · New Orleans Read Article

Screw It, Give Me the Martini With Four Straws

The latest Martini trend at bars across the country is serving the gin or vodka classic in a giant, shareable glass or fountain.United States · United States Read Article

121 Glasses of Punch, 226 Photobooth Strips, and 1 Unforgettable Night at “Gay Prom”

Dorothy, a lesbian bar in Chicago, kicked off Pride Month with “Gay Prom,” a nostalgic night of punch cocktails, dancing and more.Chicago, IL · Chicago Read Article

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