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Marseille · MarseilleBouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by fishermen with the unsold leftovers from the day’s catch, seasoned with wild herbs, cooked in kettles of sea water over wood fires. Over time, the stew evolved to an unctuous base made of rockfish, herbs, potatoes and tomatoes combined with fish stock, g…See the Story
How to make bouillabaisse, a French fishermen’s feast
84% Center coverage: 13 sources
