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News from foodstandards.gov.au

See all of foodstandards.gov.au’s headline news. Compare how the top news stories are covered by left-wing and right-wing news sources.

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See all of foodstandards.gov.au’s headline news. Compare how the top news stories are covered by left-wing and right-wing news sources. We’ve discovered 8 headlines written by foodstandards.gov.au during the past 3 months.

We’ve assigned a media bias rating of to foodstandards.gov.au. You can read more about our methodology here. We’ve assigned a rating of Unknown factuality to foodstandards.gov.au. You can read more about how we’ve determined foodstandards.gov.au’s credibility and reliability as a news source here: https://groundnews.lakegeneva.lib.wi.us/rating-system.

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Top foodstandards.gov.au News

More salads recalled by Coles over spinach contamination fears

E. Coli · Melbourne

More salads recalled by Coles over spinach contamination fears

100% Right coverage: 2 sources

Supermarket giant Coles is recalling salads containing spinach over fears they could be contaminated.See the Story

Australia's first lab-grown meat may ruffle some feathers

Australia · Australia

Australia's first lab-grown meat may ruffle some feathers

Australia set to serve lab-grown quail. FSANZ approves cell-cultured meat, pending food ministers' final decision. A breakthrough in food innovation.See the Story

Energy labelling on packaged alcohol approved | Food Standards Australia New Zealand

Energy · Australia

Energy labelling on packaged alcohol approved | Food Standards Australia New Zealand

Energy labelling on packaged alcohol approved julia.madigan@… Wed, 04/09/2025 - 09:31 Published 9 April 2025 Energy labelling on packaged alcoholic beverages was approved to be mandated under a change to the Food Standards Code by the FSANZ Board. If agreed by food ministers, the new standard will require energy content information to be presented on alcohol labels in a prescribed format, known as an energy statement. The new requirements are de…See the Story

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What we heard: Informing the future of nutrition labelling | Food Standards Australia New Zealand

Australia · Australia

What we heard: Informing the future of nutrition labelling | Food Standards Australia New Zealand

What we heard: Informing the future of nutrition labelling julia.madigan@… Wed, 04/09/2025 - 09:30 Published 9 April 2025 Nutrition labelling is vital to supporting consumers to make informed food and dietary choices. FSANZ is excited to be progressing work looking at front- and back-of-pack food labelling through parallel projects covering the Health Star Rating (HSR) system and the nutrition information panel (NIP). We’ve started public cons…See the Story

A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid | Food Standards Australia New Zealand

GM · Australia

A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid | Food Standards Australia New Zealand

A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid kate.barker Wed, 03/26/2025 - 11:30 Published 26 March 2025 The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. The enzyme is derived from Trichoderma reesei, genetically modified to overexpress the aminopeptidase gene from Aspergillus clavatus. Administrative Assessment A1328 Administrative assessment report (138KB) A132…See the Story

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products | Food Standards Australia New Zealand

Australia · Australia

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products | Food Standards Australia New Zealand

A1326 - Addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products kate.barker Wed, 03/19/2025 - 11:30 Published 19 March 2025 To seek approval for the addition of phytosterols, phytostanols or their esters as a novel food to bread and bread products. Administrative Assessment A1326 Administrative assessment report (114KB) A1326 Executive summary - applicant (176KB)See the Story

FSANZ Board communique: 11-12 March 2025 Meeting | Food Standards Australia New Zealand

Australia · Australia

FSANZ Board communique: 11-12 March 2025 Meeting | Food Standards Australia New Zealand

FSANZ Board communique: 11-12 March 2025 Meeting alan.maskell Fri, 03/14/2025 - 08:51 Published 14 March 2025 Overview The Food Standards Australia New Zealand (FSANZ) Board met from 11-12 March 2025 to discuss and decide on standards matters, as well as governance, organisational, performance and strategic matters. The FSANZ Board is the accountable authority for the agency. Matters for Decision notified to the Food Ministers' Meeting Once not…See the Story

A1325 - Extension of use of steviol glycosides in hotplate flour products | Food Standards Australia New Zealand

Australia · Australia

A1325 - Extension of use of steviol glycosides in hotplate flour products | Food Standards Australia New Zealand

A1325 - Extension of use of steviol glycosides in hotplate flour products kate.barker Tue, 03/04/2025 - 11:30 Published 4 March 2025 To extend the use of the food additive sweetener steviol glycosides to flour products (crumpets, pikelets and pancakes) that are produced on a hotplate. Administrative Assessment A1325 Administrative assessment report (115KB) A1325 Executive summary - applicant (149KB)See the Story