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St. Louis, United States · St. LouisIt’s been a scorcher here in St. Louis—humid enough to proof down barrel strength bourbon with the air alone. But while the temps are boiling, this edition of Proof of Life is cooling things down with some smart sipping advice, a side of spirits scandal, and more new bottles than your credit card limit wants to know about.From oat-infused farm whiskey to AI decanter scams, from sustainable distilling to tequila court drama, we’ve got a full pour…Read Article