
News from Beer & Brewer
Media Bias Ratings
Do you diasgree?
Edit bias
Learn more about Media Bias Ratings.
Factuality
Learn more about Factuality Ratings
Reveal Factuality Ratings by upgrading to a Premium account.
Tap Upgrade to explore subscription options to meet all your reading needs.
Ownership
Learn more about Ownership categories
Reveal Ownership Data by upgrading to a Vantage account.
Tap Upgrade to explore subscription options to meet all your reading needs.
Top Beer & Brewer News

Mudgee · MudgeeThe latest cross-industry collaboration in the Two Worlds Collide series, once again brings together Mudgee’s Three Tails Brewery and the Robert Stein Winery. The third beer in the series is a fusion on Stein’s 2025 Cabernet grapes and Three Tails’ Enigma hops to create a Rosé Lager that marries craft beer with winemaking finesse. Three Tails Brewery co-owner, Mick Ash, said: “As our winemaker friends’ old saying goes: ‘it takes a lot of great b…Read Article
Two Worlds Collide brew reunites beer and wine - Beer & Brewer

Australia · AustraliaIn a first-time collaboration between BentSpoke Brewing Co. and Mountain Culture Beer Co., the two acclaimed breweries have released a terpene-infused Black IPA, On The Terps. Described as being “dark, punchy and unapologetically ambitious”, On The Terps is a traditional black IPA which features a proprietary terpene blend, derived from botanicals including citrus and pine. The result is a bold beer with piney characters and unmistakable aromas …Read Article
BentSpoke and Mountain Culture drop Black IPA in first-time collab - Beer & Brewer

Tasmania · TasmaniaNow in his eighth year with the business, Willie Smith’s Cidermaker, Nathan Taylor, spoke to Beer & Brewer about the daily diversity of his role, creating products he can call his own, and his passion for problem solving. With a background in commercial baking and three years as a labourer and cellar hand at Willie Smith’s, Taylor first entered the role of cidermaker in July 2021. “Obviously through my trade qualification in baking, I had a pret…Read Article