A 28-year-old farmer has improved his father’s farm in Bacnotan, La Union by innovating duck meats and turning them into unique products. Geneva Gañalon, daughter of a farmer who raises ducklings, thought of adding value to the farm’s products and concocted what is called “duck binagoongan”. “My father started with ducks but what I saw was that he doesn’t have processed products made of ducks. So, the ducks are the only ones that people see as p…
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