You asked, Washington Post answered: What’s the best way to sear meat without so much splattering?

You asked, Washington Post answered: What’s the best way to sear meat without so much splattering?

I’ve asked my husband to use a mesh splatter guard, or to sauté meat at a lower temperature, but he is set in his ways. (And I love him dearly, so will not ding him for this.) Do you have any advice for how to sear, blacken or char meat without creating so much splatter?