US EditionYoghurt could slash the risk of some forms of bowel cancer
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Yoghurt could slash the risk of some forms of bowel cancer
Oncologist Professor Justin Stebbing has said the dairy product contains a bacteria called Bifidobacterium - which is believed to have an effect that stops tumours from forming - and it can reduce the risk by up to 20 per cent. However, he insisted that people eat yoghurts with "live cultures" because different forms of the food may not be able to produce the same results due to "fermentation processes", which "can result in varying levels o…
·Jamaica
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