Yes, People Are Adding Fruit to Their Coffee—Here’s Why It’s Catching On

Yes, People Are Adding Fruit to Their Coffee—Here’s Why It’s Catching On

A surprisingly refreshing spin on your daily cup of coffee.Key TakeawaysFruit coffee is exactly what it sounds like: real fruit cooked into a syrup (or muddled) and added to hot or iced coffee for a bright, flavorful twist—and sometimes extra micronutrients.Fruit brings beneficial compounds, but syrups can add a lot of sugar—cutting the sugar, using alternatives, or muddling the fruit instead helps keep it balanced.Nearly any fruit works, and sw…