4 Mins Read Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber Beta-Glucan ingredient in the DACH region. Months after opening an industrial-scale facility to produce proteins from spent brewer’s yeast, Switzerland’s Yeastup is expanding the reach of its sustainable ingredients. The startup has inked an exclusive deal with market expansion specialist DKSH to distribute its upcycle…
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