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Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants - Hospitality & Catering News

Summary by Hospitality & Catering News
We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Hospitality businesses are being urged this World Oceans Day (8 June) to grasp the opportunity to capitalise on customers’ concern about the state of the oceans and their sustainable seafood shopping habits, by putting the Marine Stewardship C…

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World Oceans Day 2025: Spain promotes the Treaty of the High Seas and activates national measures to protect the ocean. June 8th marks World Oceans Day 2025, this year under the slogan of the United Nations: “Maravilla: sustaining what sustains us.” A reminder that the oceans generate more than 50% of the oxygen we breathe, absorb almost a third of the CO2 emitted by human activity and regulate the temperature of the planet. In addition to their…

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ecoticias.com broke the news in on Saturday, June 7, 2025.
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