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WOLF: Foods We Love but Somehow Don't Eat Very Often - Nakusp Arrow Lakes News
Wolf says fresh corn is a rare treat, while canned corn and other staples stay in regular rotation.
- PQB News editor Philip Wolf questions why beloved foods like corn on the cob remain limited to rare dinner appearances, wondering why such favorites don't become regular grocery staples.
- Holiday staples like mashed potatoes, gravy, and turkey typically remain absent from weekly grocery rotations, reserved exclusively for Christmas or Thanksgiving celebrations each year.
- Treats such as Nanaimo bars and Mum's peach upside-down pudding cake, plus Every Halloween chocolate leftovers, are consumed sparingly, though Wolf acknowledges they remain delicious.
- After polishing off corn on the cob during a recent dinner, Wolf decided to rectify this pattern and increase the meal's frequency beyond its typical twice-yearly appearances.
- Wolf plans to report back on his attempt to break his grocery routine, noting he prefers the "old-school typewriter method" of eating corn, gnawing row by row.
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7 Articles
Coverage Details
Total News Sources7
Leaning Left6Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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