For the next eight Thursdays, WKU’s Floral Design and Training Center will be filled with bags of sweet corn and cartons of tomatoes as part of WKU’s Community Supported Agriculture. Available to WKU students, faculty and staff, the CSA connects subscribers with produce grown locally by WKU’s Department of Agriculture and Food Sciences. For a flat $240, participants are able to get a bag of fresh seasonal produce each of the eight weeks of the …