Does a Michelada without Beer Still Taste as Sweet?
- Treasury Wine Estates has opened a new $15 million facility in the Barossa Valley for producing low and no-alcohol wines.
- The company uses a technique that preserves aromas and flavors typically lost in alcohol removal, as claimed by winemaker Toby Barlow.
- Local taste testers gave positive reviews, with one stating, "I wouldn't know that it's non-alcoholic, but it's quite lovely."
- Spokeswoman Sarah Parkes reported that up to 58 percent of people are looking to reduce their alcohol intake.
Insights by Ground AI
Does this summary seem wrong?
14 Articles
14 Articles
All
Left
3
Center
1
Right
2
Does a michelada without beer still taste as sweet?
Alcohol-free beverages are getting better. Except maybe for wine By Howard Chua-Eoan I FIND MYSELF unhappily on trend. Young people everywhere are increasingly “on the wagon” — to use the American idiom for sobriety from the 1920s, when the 18th Amendment to the US Constitution banned the production and sale of alcohol. The wagon in the expression was a public-service vehicle loaded with water to tamp down dust and grime on city streets; by exte…
Gen Z (from 1996 to 2012) now represents 45% of consumers and prefers "safer" options: low or zero alcohol drinks
Coverage Details
Total News Sources14
Leaning Left3Leaning Right2Center1Last UpdatedBias Distribution50% Left
Bias Distribution
- 50% of the sources lean Left
50% Left
L 50%
C 17%
R 33%
Factuality
To view factuality data please Upgrade to Premium