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Why Segafredo Became a Fixed Stop on the Track to Samborondón
Summary by El Universo
1 Articles
1 Articles
Segafredo on the road to Samborondón understood that to stand out in a saturated area of proposals it was necessary to stop thinking like a coffee franchise and start operating as a restaurant with its own identity. That turn is what defines the place today: a space that built a kitchen that speaks from the city and its rhythm.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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