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Why Segafredo Became a Fixed Stop on the Track to Samborondón

Summary by El Universo
Segafredo on the road to Samborondón understood that to stand out in a saturated area of proposals it was necessary to stop thinking like a coffee franchise and start operating as a restaurant with its own identity. That turn is what defines the place today: a space that built a kitchen that speaks from the city and its rhythm.

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Segafredo on the road to Samborondón understood that to stand out in a saturated area of proposals it was necessary to stop thinking like a coffee franchise and start operating as a restaurant with its own identity. That turn is what defines the place today: a space that built a kitchen that speaks from the city and its rhythm.

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El Universo broke the news in on Sunday, November 23, 2025.
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