Why red meat producers can’t afford to ignore sustainability

Sustainable red meat: Healthy farms, healthy people

What does sustainability in farming have to do with your health? Everything. From soil quality to water usage, Frik van Rooyen of the RPO explains how smarter red meat farming protects ecosystems and ensures clean, nutrient-rich food for consumers –without compromising affordability or safety. The post Sustainable red meat: Healthy farms, healthy people appeared first on Health For Mzansi.

Why red meat producers can’t afford to ignore sustainability

Farming red meat sustainably isn’t a trend – it’s a necessity. Frik van Rooyen of the Red Meat Producers’ Organisation (RPO) explains how managing land, water, and inputs smartly can make or break a farming operation. Why red meat producers can’t afford to ignore sustainability appeared first on Food For Mzansi