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Why Is Home Coffee Not the Same as Cafeteria Coffee? Science Explains It
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Have you ever wondered why the coffee you prepare at home, even with quality beans, does not reach the taste level of your favorite coffee shop? The key is not only in the ingredients. There are a number of “invisible” factors that influence, such as the exact temperature of the water, the proportion of coffee and water, the type of grinding, the chemistry of the water and, above all, the freshness of the grain. In addition, the skill and techni…
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