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Why I'm Breaking Up With Hillstone
Summary by Interview Magazine
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Why I'm Breaking Up With Hillstone
Welcome to Cooked, a brand-new column where we’ve enlisted J Lee to assess the state of dining in New York City and beyond. A longtime connoisseur of all things food and bev, Lee has worked in the industry for almost two decades, and joins Interview as our newly minted food editor. In this first installment, he reevaluates Hillstone, the much-mythologized chain of restaurants he once loved. ——— What becomes of dining as the world turns to shit?…
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