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Why Fast Content Feels Right — and Thinking Feels Wrong
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Why Fast Content Feels Right — and Thinking Feels Wrong
We are living in a culture of instant flavor.From ultra-processed snacks to thirty-second recipe reels, we are surrounded by things designed not to nourish but to trigger. Every sense is optimized for a hit: sugar, salt, dopamine, likes. Whether we’re consuming food or information, the goal is the same — maximum reaction in minimum time.This isn’t just a cultural trend. It’s a sensory architecture.Modern life is structured to bypass reflection a…
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