Why does a dry spaghetti always break up into three or four pieces? This mystery, which has obsessed with the Nobel Prize Richard Feynman, finally finds its answer. Fabrizio Bucella reveals to us the physics of the waves that is hidden in your kitchen. A secret of chef validated by the laboratories.
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Why does a dry spaghetti always break up into three or four pieces? This mystery, which has obsessed with the Nobel Prize Richard Feynman, finally finds its answer. Fabrizio Bucella reveals to us the physics of the waves that is hidden in your kitchen. A secret of chef validated by the laboratories.