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Why Does Pittsburgh Love Pierogies?
Summary by Pittsburgh Magazine
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1 Articles
Why Does Pittsburgh Love Pierogies?
PHOTO BY KRISTY GRAVER As the bells of St. Peter & St. Paul Ukrainian Orthodox Church in Carnegie ring in the 9:00 hour, Sherri Walewski ties a red bandana around her head and, like a Potato Rambo, marches into the kitchen to oversee Friday morning’s pierogi prep work. PHOTO BY KRISTY GRAVER A small army of parishioners is on hand to help peel, cut, boil, mash and scoop 60 pounds of Idaho spuds into hundreds of cheddar-mashed potato balls. On Sa…
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