US EditionWhy the Fridge Can Ruin Your Favorite Foods
3 Articles
3 Articles
Although for many people, the refrigerator is a symbol of freshness and safe food storage, the truth is that some foods in it lose their flavor, texture, or even spoil faster. For many people, the refrigerator is the first place that comes to mind when we want to preserve the freshness of food. The logic is simple: lower temperatures mean slower spoilage. However, this habit is often more a matter of routine than actual knowledge. Nutrition and …
The refrigerator is a great ally to keep food longer, but not all products benefit from the cold. Although it is often believed that keeping everything in the refrigerator helps to prevent it from spoiling, different scientific studies show that, in some very common cases, the opposite happens. Therefore, it is becoming increasingly important to know which foods should be left out of the refrigerator to better preserve their flavor, texture and …
Lack of knowledge about the effect of cold on products such as oils, fruits and preserves can lead to nutritional losses and the formation of unwanted compounds
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