Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. By 10 am, the queue has already started to form. Some customers have travelled from as far as Johor Bahru and Ipoh, hoping they’ll make it before the day’s shio pan and butter tteok sell out again. Inside Cake Jalan Tiung, trays of freshly baked shio pan barely stay on the shelves before they’re gone again. It’s a scene that’s become increasin…
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