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Tuning the Body: Why Hongkongers Turn to Supplements to Keep Their ‘Engine’ Running - Dining and Cooking

Summary by Dining & Cooking
In the first instalment of a five-part Health Matters wellness series on Hong Kong’s growing wellness trends, Lo Hoi-ying examines why younger residents are turning to supplements to boost energy, immunity and performance, as experts warn that excessive use should not replace a balanced diet. Tata Tse Yi-kwan spends around HK$2,000 (US$255) a month on [...]

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South China Morning Post broke the news in Hong Kong, Hong Kong on Sunday, August 16, 2026.
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