Login
institutional access

You are connecting from
Lake Geneva Public Library,
please login or register to take advantage of your institution's Ground News Plan.

Published • loading... • Updated

Who profits when you buy ice cream or butter at the store?

Summary by Sentient
Processing, packaging and marketing eat into the ‘farm share,’ leaving farmers with 19 percent of ice cream’s price but earning 57 percent from butter.

1 Articles

SentientSentient
Left

Who profits when you buy ice cream or butter at the store?

Processing, packaging and marketing eat into the ‘farm share,’ leaving farmers with 19 percent of ice cream’s price but earning 57 percent from butter.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources lean Left
100% Left

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sentient broke the news in on Friday, July 25, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

You have read 1 out of your 5 free daily articles.

News
For You
SearchBlindspotLocal