Assessing Claims About the WHO’s Updated Public Health Guidelines

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The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), and the World Organization for Animal Health (WHO) have published a document in which…

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WHO, FAO and WHO consider the risk of avian flu to global health to be low JUNTA DE ANDALUCÍA - Archive However, the three organizations warn that the risk increases for people with occupational or frequent exposure to poultry. The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (WHO) have assessed that the risk to global public health posed by influe…

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The World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (WHO) have published a document in which they consider the global public health risk posed by influenza A(H5) viruses to be low.