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White Cheese Accounts for 84% of National Dairy Production - La Prensa De Lara
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The production of semi-milk white cheese was consolidated as the most prominent in the national dairy sector in 2025, with 84% of the total production of dairy products in the country concentrated. This data was revealed by the National Observatory of the Milk Circuit, whose management is led by Andrés Kowalski, also president of the Nadbio Foundation. Although this figure is dominant, Kowalski explained that it represents a slight decrease of f…
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