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White Asparagus on the Menu
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White asparagus on the menu often means there is a crispy German Riesling within reach. I like asparagus - and I like Riesling! And on a late May day when it is five degrees in the air and the rain (or in some cases snow) covers the ground, it is good to evoke a little spring feeling! Purchased white asparagus and "prosciutto crudo" - that is, air-dried (raw) Italian ham. I make hollandaise sauce with it. It really is spring for me. If I were in…
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