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When one door closed, the Smude family opened another for sunflower oil

The Smude family added sunflowers in 2009 for better drought tolerance and later explored sunflower oil production due to market changes.
Katelyn Smude mentioned that after bulk distribution for biofuel failed, they shifted to retail sunflower oil, which has gained national sales since 2012.
Their processing facility in Pierz can produce up to 10,000 gallons of oil weekly, and they now create specialty flavors and products like microwaveable popcorn.
Katelyn Smude advocates for the health benefits of their unrefined sunflower oil, which contains more vitamin E and is produced without harmful chemicals.

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When one door closed, the Smude family opened another for sunflower oil

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of the sunflower seed.

1 day ago·Fargo, United States

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Total News Sources16

Leaning Left0Leaning Right10Center1Last Updated6 hours agoBias Distribution

91% Right

Bias Distribution

91% of the sources lean Right

91% Right

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Agweek broke the news in 1 day ago on Monday, November 3, 2025.

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