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When Going Under the Knife Does Not Mean Surgery

Summary by Flatland KC
Chef Educator Rachel Ciordas deftly sliced collard greens into a ribbon-like chiffonade as students from the University of Kansas School of Medicine watched with a degree of awe typically reserved for an episode of the Food Network’s “Chopped.” After Ciordas demonstrated how to peel, chop, or grate the raw ingredients, the future physicians donned aprons and broke into teams. Using tested recipes, they had one hour to cook two low-sodium meals. …
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Flatland KC broke the news in on Tuesday, June 24, 2025.
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